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Simply Creative Cooking with Chef Rob
Meet Chef Rob, personal chef and author of the cookbook Simply Creative, and watch as he demonstrates how to make a steamy soup and salad combo sure to warm you up this winter. Recipes will include: Tomato, basil and rice soup and a red leaf salad with pecans, feta cheese, red grapes and balsamic vinaigrette. Fee: $5 payable by check only. Registration begins on January 3 for residents, and January 9 for non-residents.
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