West Sayville is home to one of the best steakhouses on Long Island, according to a new restaurant review guide published at Newsday.
21 Main, located on Montauk Highway, is sdescribed as "orderly and unpreteentious" and its T-bone for two is called "grand" in the review.
Here's the writeup:
Orderly and unpretentious, 21 Main serves an excellent T-bone steak for two, a 40-oz. slab with an au poivre bite and Gorgonzola cheese for just enough excess. It's grand. Also enjoyable in the conservatively appointed dining room are a heroic bone-in ribeye, weighing in at 32 ounces; a juicy sirloin; sliced hanger steak with sauteed onions and mushrooms; and a noteworthy filet mignon with a garlic-herb demi-glace.
What's your take? Is 21 Main the best on the south shore or all Long Island? As the Newsday list also features a franchise steakhouse, is the review relevant?
Let us know what you think in the comments.