A St. Patrick's Day Recipe: Irish Soda Bread Biscuits

Patch wishes all the Irish a fine holiday Sunday and offers up a quick and easy way, courtesy of Food Network, for a holiday snack.

Irish soda biscuits

Ingredients

• 2 cups flour
• 2 teaspoons sugar
• 3/4 teaspoons baking soda
• 3/4 teaspoons kosher salt
• two tablespoons cold butter diced
• 1 tablespoons caraway seeds
• 1/2 cup raisins
• 3/4 cup buttermilk

Directions

Mix flour, sugar, baking soda and kosher salt in a bowl. Work in butter by hand. Add raisins and caraway seeds. Mix in buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.